The hotel is open all year round.
The restaurant is open every day during the months of June / July and August and has a weekly rest shift on Wednesdays in the other periods. It closes from January 8th to 31st for holidays.
The restaurant of the Locanda with its terrace overlooking the valley and Mount Cetona, enjoys one of the most evocative views of the city.
The kitchen offers the greatest classics of the Umbrian-Tuscan tradition, homemade pasta, refined cured meats, grilled meats and homemade desserts.
A special mention for the choice of meat with 8 different breeds of cattle, selected from the best breeds in the world, for the pleasure of the most demanding palates.
The ambitious menu also includes fish, vegan and vegetarian dishes.
Our meat breeds
Chianina, 5R certified, directly from a farm in Cortona
Podolica, coming from Basilicata
Italian Black Angus
Irish Black Angus
Rubia Gallega, a Spanish breed, one of the finest in the world
You can also find other breeds such as:
- Danish Sashi
- Polish Prussian
- and more...
Selection of 8 beef breeds
Attention to dietary needs
Fish, vegan and vegetarian dishes
120 seats on the terrace with panoramic views
The opening hours are:
Lunch 12:00 - 14:30
Dinner 19:00 - 22:30
The restaurant also offers ceremonies, baptisms, confirmations, private parties or simple aperitifs.
The internal capacity is about 60 seats, external about 120.