Our Restaurant


The hotel is open all year round.

The restaurant is open every day for both lunch and dinner.

The restaurant of the Locanda with its terrace overlooking the valley and Mount Cetona, enjoys one of the most evocative views of the city.

The kitchen offers the greatest classics of the Umbrian-Tuscan tradition, homemade pasta, refined cured meats, grilled meats and homemade desserts.

A special mention for the choice of meat with 8 different breeds of cattle, selected from the best breeds in the world, for the pleasure of the most demanding palates.

The ambitious menu also includes fish, vegan and vegetarian dishes.


Our meat breeds



Chianina, 5R certified, directly from a farm in Cortona

Podolica, coming from Basilicata

Italian Black Angus

Irish Black Angus

Rubia Gallega, a Spanish breed, one of the finest in the world

You can also find other breeds such as:

  • Danish Sashi
  • Kobe
  • Polish Prussian
  • and more...

Our services

  • Umbrian-Tuscan cuisine

  • Seasonal menu

  • Selection of 8 beef breeds

  • Attention to dietary needs

  • Fish, vegan and vegetarian dishes

  • 120 seats on the terrace with panoramic views


The opening hours are:

Lunch 12:00 - 14:30
Dinner 19:00 - 22:30



The restaurant also offers ceremonies, baptisms, confirmations, private parties or simple aperitifs.

The internal capacity is about 60 seats, external about 120.

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